Delfino Colatura di Alici, 100ml Red Wine Vinegar cushioned grips of the OXO

cushioned grips of the OXO Good Grips soft-handled can opener make it more comfortable than ever to open tin cans

The red fire matcha tea bowl is just the right size for conducting a tea ceremony for one or two guests

5cm height x 22cm diameter (at its widest point)

we'd recommend the Nunez de Prado Organic Extra Virgin Olive Oil DOP

This knife will hold a razor-sharp edge and withstand the most demanding conditions

Delfino Colatura di Alici, 100ml Red Wine Vinegar cushioned grips of the OXODelfino colatura di alici, also known as anchovy extract or garum, is used in Italy as an intensely umami alternative to salt. The deep, golden amber seasoning imparts wonderfully briny flavours to sauces, soups and stews with just a few drops. Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels. The salt draws out liquid from the anchovies, which is collected and aged before being filtered to