G.D Vajra Barolo Chinato Region_Petaluma Gap this wine is fermented with
Description
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
with dramatic day-night temperature shifts that help preserve acidity even in a warm Mediterranean climate
The palate is rich with flavors of cherry
Miso Chicken & Mushroom Pot Pie
The old-vine concentration and structural depth need food of similar weight and savory character
G.D Vajra Barolo Chinato Region_Petaluma Gap this wine is fermented with
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