Grander Trophy Release Rum Fiji we think the flavor profile

we think the flavor profile suggests their 60% corn

creamy coconut

a distillery rooted in 200 years of Bourbon heritage that creates artisan

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Grander Trophy Release Rum Fiji we think the flavor profileGrander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate. Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where