Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo It’s a thick skinned variety

It’s a thick skinned variety that’s used to the relative cold of this part of Piedmont

5 grams acid

just like the Italian original

richly juicy and mouth filling - tannins are present but soft

Like many great traditional method wines

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo It’s a thick skinned varietyDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful