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742 (2014 base) has really opened up since I last tasted it about a year ago
Finishes clean as a whistle
Some pure lemon juice/rind characters are supported by creamy
The IPT levels are equally high at 90
custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil
Paul Bara Special Club Rosé 2018 pierre-gaillard 742 (2014 base) has reallyOne of the small, high quality Champagne estates, Paul Bara's current line up includes some marvelous, precise, impeccably well balanced Champagnes that are at the top of the qualitative pyramid. The non vintage Brut Rose (100% Bouzy) exhibits a light, subtle pinkish color, followed by elegant, strawberry framboise like aromas, excellent richness, small, pinpoint, persistent bubbles, and a long, dry, rich finish without excessive acidity. It is a
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