Indigo Vineyards Blue Label Chardonnay 2023 awatere-valley The clays and the cold

The clays and the cold nights provided necessary cool for the vine to thrive

The fermentation process is led at a cool temperature to enhance the aromatic profile of the varietal

-Émilion appellation is home to hundreds of individual producers

The palate of toasted almond & wattle toffee is gently liquorous and very dry - plush at the centre with great sherryish snap at the rim

the fertilization did not take place under the best hospices

Indigo Vineyards Blue Label Chardonnay 2023 awatere-valley The clays and the coldBrilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of nectarines, grapefruit and citrus overlay subtle nougat, dried honey and gun flint notes. Medium bodied, theres good richness to the ripe nectarine, dried honey and citrus fruit which sits atop delicate biscuity oak elements and infusions of gun flint. Finishes dry with a faintly creamed mouthfeel and good fresh acidity. Aftertaste of ripe nectarines, citrus, dried