Dried Wild Chanterelle Mushrooms, 40g Smoker BBQ served over rice

served over rice

to China's Sichuan-style chilli black bean sauce

Year after year

Food pairing suggestion: tofu

suitable for use on all cooking surfaces including induction

Dried Wild Chanterelle Mushrooms, 40g Smoker BBQ served over riceThese Dried Wild Chanterelle Mushrooms are also known as girolle mushrooms or Queen of the Forest mushrooms. The golden, handpicked mushrooms are fantastic in risottos, stews, pasta dishes, or simply served on toast. One of our favourite ways to use rehydrated mushrooms is to pan fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further. To use dried wild chanterelle mushrooms To rehydrate these