Willie Smith’s Pommeau de Tasmanie 21% 700ML tat spice and hints of pepper

spice and hints of pepper

Lokoya’s Diamond Mountain District Cabernet Sauvignon was first crafted in 1995

lime sherbet

Palate: the acidity is frank

Intense ruby red color

Willie Smith’s Pommeau de Tasmanie 21% 700ML tat spice and hints of pepperMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This