Quilty & Gransden Chardonnay vavworld-wine not only intensifies the flavours

not only intensifies the flavours of the fruit

with the Grenache in early April

GOLD MEDAL - Decanter World Wine Awards 2025: 96pts 'Bountiful fresh cherries and raspberries burst over the vanilla chocolate intensity

80% new barrels

Oak supports in the background

Quilty & Gransden Chardonnay vavworld-wine not only intensifies the flavoursFruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth feel of the wine. Once this process was complete the wine was blended