By Farr Shiraz 2022 2020 –Tim Shand

–Tim Shand

dried spice and black pepper are supported by balancing tannin

A complex nose of Chardonnay fruit and herbal notes combines with delicious

It finishes with a touch of chalky grip and good length

It can cellar for up to 10-15 years

By Farr Shiraz 2022 2020 –Tim ShandLimited to just 12 bottles! Grab yours while supplies last! All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French