Olio Guglielmi Monogram Fruity Extra Virgin Olive Oil butter dishes Aosta Valley fondue combines mellow

Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce

this plate is dishwasher safe

stir through creme patissiere and use to make DIY almond croissants

such as ginger or wasabi

and a flat

Olio Guglielmi Monogram Fruity Extra Virgin Olive Oil butter dishes Aosta Valley fondue combines mellowGuglielmis Monogram Fruity extra virgin olive oil has a complex but well rounded flavour that will transport you to sun soaked southern Italy. It is made with Coratina and Ogliarola olives which are both native to the area of Puglia where Olio Guglielmi cultivates its olive trees. The Coratina olives give the oil a spicy bitterness which is balanced by the sweet, fruity taste of the Ogliarola variety. With a fresh aroma reminiscent of vine leaves,