Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil, 500ml Cool Stuff cardamom and ginger

cardamom and ginger

Famous for their cherry liqueur

Ingredients: white chocolate (sugar

onions and smoke flavour is a fantastic way to liven-up simple potato dishes

The pan develops a non-stick patina over time so you can cook with little oil

Moulin Castelas AOP Vallee des Baux de Provence Extra Virgin Olive Oil, 500ml Cool Stuff cardamom and gingerMoulin Castelas AOP Valle des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse. This exceptionally smooth oil is made from four Provenal olive varieties. They are cold pressed to preserve their flavour and aroma. The result is a well balanced olive oil with gentle bitterness. The finish is long lasting and slightly spicy. Serve the emerald green oil in small bowls for dipping. This is a great