Loison Classic Filone, 500g Edible Glitter or keep twisting for a

or keep twisting for a finer mill

mocktails and flavoured coffees

The white truffle oil pearls are an exquisite match for almost any dish that contains potatoes

Sift everything from flour to ground almonds

Use to season broths and to make a lip-smacking chashu marinade for pork

Loison Classic Filone, 500g Edible Glitter or keep twisting for aThe Loison Classic Filone is a soft leavened fruit cake with raisins and orange. The Loison family created the recipe in 1969, putting their take on a classic Italian panfruto. Enjoy a slice with coffee at breakfast, or with a glass of sweet pudding wine and a dollop of mascarpone. Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loisons top line panettones