Brezza Nebbiolo Langhe 2015 rossese-bianco The tannins are firm and

The tannins are firm and the acid is fresh

100% destemmed then crushed and cold soaked for several days to assist with colour and flavour extraction

The fruitiness of the wine can enhance the flavors of the sauce

use some of the oldest vineyards on its estate (planted 1983) for this classic Marlborough Sauvignon Blanc

apple and nashi pear

Brezza Nebbiolo Langhe 2015 rossese-bianco The tannins are firm andThis wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but will pair with a lighter summer menu and is great even with fish.