Sourdough School Sweet Baking - Vanessa Kimbell Floursack rolling fields of the Okanagan

rolling fields of the Okanagan and Fraser Valley

dark bread

Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers

Showcasing Marcella’s beautiful photography

With little skill

Sourdough School Sweet Baking - Vanessa Kimbell Floursack rolling fields of the OkanaganThe Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels