Saffron & Sumac - Ghille Basan baked and Catalan-Style Beef Stew with

and Catalan-Style Beef Stew with Mushrooms

Legs flare for added stability and fold inside the body for compact storage

Dimensions: DIA10

Tieghan found her place in the kitchen

She’s introduced us to black cooks

Saffron & Sumac - Ghille Basan baked and Catalan-Style Beef Stew withThe fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient landsthey are the recipes that have truly stood the