Sky Zinfandel 2015 dal-zotto grilled almond and lemon peel

grilled almond and lemon peel dominate on a mineral-tinged background

ginger and citrus

With all the flavours you love in shiraz like plum

the fruit comes from four villages in the Côte des Blancs: Avize

Sweet mandarin lifts the finish while adding a twist of elegance

Sky Zinfandel 2015 dal-zotto grilled almond and lemon peelA small portion of fruit from Skys original 1972 block is included in the blend, but the lions share is drawn from vines planted in 1999. In 2015, California was in the midst of a five year drought, so berries and clusters were small in this low yielding year. The fruit was handpicked in early September at 13. 3 Baum and fermented in open top fermenters for 10 14 days with a small portion of whole berries (5 to 10%) and a smaller portion of whole