Palliser Estate Methode Traditionnelle 2006 mount-barker The aromas and flavors are

The aromas and flavors are all so finely knit together that it's almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus

forest berries

when Giacomo Rocca began bottling his wine in demijohns

Quite textural and finishes very long

La Parde Haut-Bailly is the result of a rigorous selection

Palliser Estate Methode Traditionnelle 2006 mount-barker The aromas and flavors areWinemaker Allan Johnson is producing consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Whilst Palliser Estate and the Martinborough region have made their name from Pinot Noir, the Sauvignon Blanc is always one of New Zealand's finest.