Pierre Luneau-Papin Muscadet Sevre et Maine Sur lie Terre de Pierre 2020 craiglee with candied and overripe scents

with candied and overripe scents marked by exoticism: grapefruit

On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate

Chateau Meyney is a reference that has contributed immensely to the reputation of the renowned Saint-Estephe appellation on the Left Bank of Bordeaux

but also the McLaren Vale region

lemon and grapefruit peel

Pierre Luneau-Papin Muscadet Sevre et Maine Sur lie Terre de Pierre 2020 craiglee with candied and overripe scentsVines planted in 1974 on one of the highest and most exposed sites in Muscadet, La Butte de la Roche, in the village of Loroux Bottereau. Here, the terroir is based on rare 500 million year old Serpentinite (pictured above). The juice is cold settled then fermented with native yeasts and matured on lees for 17 months without racking.