Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon dark plum and allspice
Description
dark plum and allspice
A beautiful dessert wine made from Petit Manseng
as well as vegetable dishes and pasta
Region: Eden Valley
The Cabernet Sauvignon fruit is sourced from Hickinbotham’s 200 Block
Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon dark plum and allspiceTasting Notes: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and
Exchange/Return Notes
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