Anti-Candida – Heritage Tea volume:1 kg It's fermented whole food after

It's fermented whole food after all - nothing needs to be added

Ginger and Pine

comprising 19 genera and about 260 species of woody ornamental trees

Apply a small amount to sinuses

Do not take internally and do not use undiluted on skin

Anti-Candida – Heritage Tea volume:1 kg It's fermented whole food afterTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &