Lark Hill Winery Pinot Noir 2017 even-keel balance and structure to the

balance and structure to the wine

The fermentation occurs at around 25 degrees and the malo is in barrel

Jourdan and Pointes Blanches parcels

This release feels super-young and unevolved but for the cellar it looks a monty

The Hasselbach family of Gunderloch own around 4

Lark Hill Winery Pinot Noir 2017 even-keel balance and structure to theOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our