Sift: The Elements of Great Baking - Nicola Lamb puppy showcasing whole grains and heirloom

showcasing whole grains and heirloom flours like spelt

this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour

Angled opening provides a better view when steaming milk

- New York Times

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars

Sift: The Elements of Great Baking - Nicola Lamb puppy showcasing whole grains and heirloomAn informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy to follow, science based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift