Patrick Bottex Bugey Cerdon NV Country_Martinique Emilia-Romagna

Emilia-Romagna

Expect aromas of red fruit

South America from Agave Andino

sandy soils of red decomposed granite

Tracing their tequila producing roots back to the 1900s

Patrick Bottex Bugey Cerdon NV Country_Martinique Emilia-RomagnaSoil Type: Rocky limestone slopes Elevation: High altitude hamlets in the Bugey region Grape: 90% Gamay, 10% Poulsard Winemaking: Mthode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle Farming Practices: Hand harvested grapes, sustainable farming Tasting Notes: This delightful ros sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine