Emma Basic White Binchotan Charcoal, 10kg Oven to Table you can cold smoke a

you can cold smoke a side of salmon for Boxing day

pineapple bits

It’s 100% British

His menu blends Italian cuisine with Asian-inspired flavours

" Tom Parker Bowles"Pierre Koffmann is a giant of the kitchen

Emma Basic White Binchotan Charcoal, 10kg Oven to Table you can cold smoke aBinchotan charcoal burns at high temperatures for several hours. Its ideal for barbecues and Konro Grills. Its virtually smoke free so it doesnt affect the taste of your food. Binchotan charcoal is also known as white charcoal. Its made from 100% natural wood. The sawdust is pressed to create high density charcoal. High temperatures lock in flavour and moisture. The charcoal emits far infrared rays which penetrate deeply to the centre of the meat.