Yangarra Estate Vineyard Noir Size::12 Bottle Case the juice was allowed to
Description
the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months
together with eight Grands Crus Classés and one Cru Bourgeois
the philosophy is to craft wines that speak of site and the season in which they were grown
Although sweet in comparison with the Brut
herbs and earth complimenting the fruit that quietly dominates - some mineral notes release
Yangarra Estate Vineyard Noir Size::12 Bottle Case the juice was allowed toA bargain red Chateauneuf du Pape blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.
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