Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard Alcoholic fermentation is realized with

Alcoholic fermentation is realized with natural yeasts

and Petit Verdot (3%)

Pete’s Pure Moscato was crafted using grapes from the beautiful Riverina wine region

very savory and spicy

oil-rich fish and cheeses

Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard Alcoholic fermentation is realized withThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent