US$ 20.00
The new vintage of Alain Graillot's elegant
On the palate it is juicy
Made predominantly from Tinta Negra Mole—with 20% Bual in this case— Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines
rolling into dry rosemary and damp earth savoury layers
All the Mataro was pressed to [neutral] oak and Shiraz to stainless (10 months)
Mahi 'Marlborough' Sauvignon Blanc Size::1 Bottle The new vintage of AlainThe focus with this wine is to provide a drink that has texture and depth, rather than focussing solely on primary fruit notes. We want a wine that satisfies across the palate and employ a number of techniques to achieve this. Our Sauvignon this year comes from six different vineyards, all of them giving particular attributes to the final wine. The hand picked fruit was whole cluster pressed so that the time on skins was minimised. A portion of this
US$ 20.00
US$ 312.75