Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot You’ll learn about spherification and

You’ll learn about spherification and reverse spherification

The ring has been expertly welded so that the inner surface is smooth and seam-free

on arrival it may have solidified due to colder temperatures in the warehouse and couriers' vans

Halen Môn began in the family kitchen

or add to stuffing for poultry

Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot You’ll learn about spherification andParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread