Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino Opalescent tint

Opalescent tint

Fluffy texture

the journey has been a shared one

dark cherries and liquorice

Nose: very ripe black fruit jam

Paul Giraud Gingembre (Ginger + Cognac) 17.5% 700ml boccantino Opalescent tintOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.