Cast Iron Frying Pan, 24cm Aprons then stand the bamboo steamer

then stand the bamboo steamer in an inch of water in a saucepan or deep skillet pan

which means less top-ups and waiting for new coals to get hot

Use the oil to dress a simple pasta dish and garnish with fried sage leaves for quick gourmet supper

Including the handle

Like the traditional earthenware

Cast Iron Frying Pan, 24cm Aprons then stand the bamboo steamerThe cast iron frying pan is hard wearing and versatile. Sear seafood and fish, or to brown meat before adding to ragus and sauces. The pan will also go from hob to oven, so use it to make layered vegetable gratins, or to bake an American style skillet cake. Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evely with no hot spots! Sous Chef founder Nicola says: A good cast iron pan will last for decades if