Mas Doix ‘1902’ Centenary Carinyena 2017 chateau-tronquoy-lalande the juice was then racked

the juice was then racked back into these same casks for 15 months before bottling

Fascinating aromas of blackberries with cacao and buttery notes

A fresh wine with impressive typicity

Busso’s vines are south-west exposed and face the river

A blend of gently sloping plots of land with a south-western exposure

Mas Doix ‘1902’ Centenary Carinyena 2017 chateau-tronquoy-lalande the juice was then rackedThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is