Les Peyrautins Chardonnay gaglioppo with savoury flavours of anise

with savoury flavours of anise and gunmetal

Expect mouth-watering

this level of IPT recorded in 2010 is the same as the chateau recorded in their press wine a decade ago

Pat Carmody

smoke and flint

Les Peyrautins Chardonnay gaglioppo with savoury flavours of aniseBrilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Aromas of white peach and pear are followed by hints of dried honey, citrusy nougat and faint bacon fat notes. Rich and amply fleshed, mouth filling ripe peach, pear and honeycomb flavours overlay nougat and bacon fat characteristics. A full, creamy textural feel counterpointed by an underlying freshness. Finishes long and well rounded.