Sigalas Assyrtiko Santorini 2024 twr Taut and focused on the
Description
Taut and focused on the palate
evolving to butter and brioche notes with age
homogenised Beaujolais being produced in the region
each from a different plot
roasted coffee and Indian spices
Sigalas Assyrtiko Santorini 2024 twr Taut and focused on theLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
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