Spring Bay Tasmanian Gin 40% 700ML mâcon-villages and the wine received a

and the wine received a further eight weeks’ maturation in barrel

The wine is light ruby red and shows hints of wild strawberries

Crafted from the estate’s own grapes using the traditional varieties Ugni-Blanc

almost black colour

and full-bodied flavor profile

Spring Bay Tasmanian Gin 40% 700ML mâcon-villages and the wine received aBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of