Louis Jadot Morgon Chateau Des Jacques 2019 pen 000 vines per hectareTraining system:

000 vines per hectareTraining system: GuyotFermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeksAgeing: In Troncais and Allier barrels for 18 months

layered with notes of garrigue

Classic Pairs: Cold cuts

minerally graphite like characters

team Chris Forge and Luke Lomax craft wines that are truly reflective of this unique site

Louis Jadot Morgon Chateau Des Jacques 2019 pen 000 vines per hectareTraining system:APPEARANCEDeep ruby crimson in colour. AROMAThe bouquet shows notes of nuts and fleshy red berry fruits with a hint of vanilla and lavender. PALATEThe palate has a wonderful richness of dark red and black fruits and firm tannins, with an appealing savouriness on the lingering finish. GRAPES BLEND100% Gamay. VINIFICATIONThe Chateau des Jacques Morgon is fermented in a combination of stainless steel and large open top fermenters, 50% whole bunch and 50%