Mico Tequila Añejo Retailer:350 They tasted a local “black

They tasted a local “black sugar” Shochu there for the first time and fell in love with the Spirit

roasting marshmallows over a crackling flame that leaves a lingering scent of burning ash and faint wisps of kerosene in your hair

Receiving a Double Gold Medal in Fifty Best in 2015 among other accolades

famous for their brewing culture

answering to their own high standards instead of satisfying fleeting trends

Mico Tequila Añejo Retailer:350 They tasted a local “blackA wonderfully aged Aejo Tequila finished in Wine casks for a sophisticated and refined palate. Subir Singh worked for Patron, Remy Cointreau, and at Mot Hennessy before joining with his father Ajendra "AJ" Singh himself a long time veteran of Patron to co found Mico Spirits in 2015. This father son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuez and Maestro Tequilera Karina Rojo.