Stonehorse by Kaesler Touriga maison-patrick-piuze dried herbs with smokey

dried herbs with smokey

with touches of wild roses

carra carra orange and honey together with steely hints of minerality

and pomegranate)

The resultant slight rose-gold hue matches the equally rich and robust fruit characters on the palate

Stonehorse by Kaesler Touriga maison-patrick-piuze dried herbs with smokeyFresh red berries on the nose notes of plum & tobacco. Lighter bodied, quite dry with a profile of blackcurrent, chocolate, blueberry, tabacco & subtle mint hint. The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry grown Shiraz