The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Pollinators

Pollinators

The author also supplies more than 300 locations arranged in 10 geographical regions

They make note of a plant label in a botanical garden and then go home to learn more

rum from sugarcane

using permeable pathways

The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount PollinatorsA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have