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The slightly cloudy juice which was then transferred to cooled tanks and fermentation initiated after a short period of settling to remove any heavy solids
whole-bunch pressed to tank
with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length
Well-framed tannins ensure it carries and drives with focus and tension and the finish is remarkable in its length and detail
Behind a frank and dynamic attack
Gaja Dagromis Barolo 2021 Size::6 Bottle Case The slightly cloudy juice whichLocated in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. The history of innovation in wine production that lies behind the Gaja name is legendary in the industry. Family owned and first founded in 1859 with the Gaja Winery in Barbaresco, the Gaja family have been growing vines and making wine for five generation Colour Garnet red with
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US$ 112.50
US$ 14.00