Henriques & Henriques Verdelho 10Yo NV (500ml) la-petite-perriere Gosset Champagnes do not undergo
Description
Gosset Champagnes do not undergo a malolactic fermentation
the highest classification from the native Wachau
89-91 points MN robertparker
The zesty acidity is balanced perfectly with the fruit purity
yellow fruits
Henriques & Henriques Verdelho 10Yo NV (500ml) la-petite-perriere Gosset Champagnes do not undergoPlanted at altitudes up to 400 metres located in the north of the island (Ponta Delgada and So Vincente), this late maturing grape is used to produce fruity, medium dry styles. Considered a favourite amongst Madeiras winemakers due to its ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines
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