Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle before being raised for seven

before being raised for seven to 10 months

Translucent ruby in colour

The Underwood Pinot Noir has aromas of spice

Winemaker Guffens has recently freshened up his multi-vintage 'solera' with some Sauvignon

so it was kept to a minimum to preserve the purity and animation of the fruit

Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle before being raised for sevenProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.