Montesco Valle de Uco Parral 2020 cannubi the winery uses hands-on techniques

the winery uses hands-on techniques in their steeply terraced vineyards and foot-treading in the cellar

The texture is full bodied

and all his wines are meant to be approachable

roses and figs somehow feel fresh and lively

and starts with a bouquet of applesauce

Montesco Valle de Uco Parral 2020 cannubi the winery uses hands-on techniquesOne day in late spring, we at L&E stood at the tasting counter with a mixture of confusion and pleasant surprise. For decades, Argentinas wine has been more or less a monochromatic array of Malbec, but this wildly successful brand has papered over a far more complex reality on the ground. Mendoza has always been home to a wider array of grape varieties, and with the help of people like Matthias Michelini (and his family), we are starting to see a