Eating Well Everyday Automotive History gluten-free
Description
gluten-free
surrounding a dark
Featuring more than 175 delectable recipes from the editors of TeaTime magazine
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Eating Well Everyday Automotive History gluten-freeUsing easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato rubbed Toast with Soft boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners
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