Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 intense citrus-based flavor

intense citrus-based flavor

Finishes with a nice acid grip without too much "heavy" sweetness

Finely rendered tannins and plush cherry fruit deliver both sumptuousness and structure

From these vineyards comes

up to 25-30 years and more in the best vintages

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 intense citrus-based flavorLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le