Chartogne-Taillet Cuvée Les Barres 2020 (Disg. Apr 2025) max-o shellfish and fish

shellfish and fish

Aromas of pear and honeysuckle perfume the bouquet

He made five wines in 2013

located in the Barossa and Eden Valley

Amarovero is a orange peel based bitter that can be served on the rocks as digestive but also featuring as special ingredient in cocktails recipes with intense aromas of citrus fruits

Chartogne-Taillet Cuvée Les Barres 2020 (Disg. Apr 2025) max-o shellfish and fishLes Barres yields wines with textures that vary over time. At first, in their youth, the wines are rich, spherical, enveloping, almost sticky (reminiscent of grape skins from non grafted plants). Over time, the structure becomes more refined and elongated, the saltiness appears, revealing a supple, creamy and ample wine.