Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques The dark and glossy beans

The dark and glossy beans look lovely served in a dish in the middle of the table

the sediment will settle to the bottom

When the light turns yellow

Enjoy these chestnuts as they are with the syrup

the prized Japanese citrus fruit

Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques The dark and glossy beansThis Laguiole en Aubrac hard cheese knife is perfect for cutting into wheels and wedges of aged hard cheese. With its hand dyed striped turquoise wooden handle, its both beautiful and practical an essential tool for fans of fromage! The wide, flat blade is crafted from Sandvik stainless steel to produce a strong, corrosion resistant blade that maintains a sharp edge. The blade is full tang, which gives it superior balance and cutting control. Use it