Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case The wine fermented spontaneously and
Description
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
pineapple and fresh crushed Thai basil in the background
There is an enticing nose of dark plum
medium bodied Mencía
juicy on the palate with a creamy yellow fruit in the background with citrus accompaniment
Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case The wine fermented spontaneously andPaul Jaboulet Aine Ventoux Les Traverses Rouge 2014 is a French Shiraz Syrah Grenache style red wine from the Rhone region in France.
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