Molecular Gastronomy Chef Kit Halen Môn arrange coals in the basket

arrange coals in the basket of your smoker in a horseshoe shape

fresh garlic (10%)

As well as being stunning to look at

these superfine strands of dried chilli are a stunning garnish for savoury dishes

flavourings dextrose

Molecular Gastronomy Chef Kit Halen Môn arrange coals in the basketWith the molecular gastronomy chef kit youll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself. Learn how to create caviar pearls, liquid centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification. The molecular gastronomy chef kit includes: Sodium alginate 50g E401 Calcium lactate 50g E327 Agar agar 50g E406 Xanthan gum 50g E415