Pizzini Nero d'Avola clarendon Made via a mixture of

Made via a mixture of whole berry and 25% whole bunch natural yeast ferment in small open top fermenters

yet - for all its richness - one of the striking features is the refreshing elegance of the wine

Plump and juicy the palate is richly fruited with dark plums and liquorice which overlay a dark chocolate

Pax Mahle first made this wine in 2020

BOTANICALS: 20 including mountain ash

Pizzini Nero d'Avola clarendon Made via a mixture ofThis is a beautiful ruby coloured wine with a purple hue. Aromas of rose petal and violets combine with fresh cherry, spice and hints of raspberry. This wine is the epitome of drinkability. Your mouth fills with cherries and sweet herbs, as it opens up juicy blood plums, earthiness and grainy tannins take over, leaving good length and herbs on the back palate. Drink and enjoy, it goes well with something gamey.